A family favorite for sure, I love making this dish- Its versatile and simple so feel free to add in any spices you enjoy and watch the delighted look on the faces of those you serve!
What you need:
One large pork shoulder (called a butt)
1 small onion,
1 small carrot
2-4 tbsp of kosher salt
2- 4 tbsp of Chile powder
1 tbsp of cayenne pepper
1 oz of unsweetened baking chocolate
4 cups of chicken stock
2-3 tbsp of veg oil
Pre-Heat Oven to 250
In a large dutchoven or oven proof, coverable pot, add oil-
Combine salt, chile powder and cayenne in a small bowl and rub mixture over entire pork shoulder.
Add pork to heated oil and sear on all sides, 1 minute per side.
Remove once all sides browned and add vegetables to soften.
-then add chicken broth
Once combined add in shoulder and the chocolate
Cover and place in oven for 4-5 hours.
Remove and allow to cool~
On top of tostado add pulled pork, avocado and sour cream- Enjoy!
This entry was posted on Wednesday, March 10th, 2010 at 11:46 am and is filed under Fall, If It Drizzles, Recent Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
